Paninoteca D'E

Black walls and artful lighting provide a stylish setting for gourmet sandwiches conceived by rock-star chef Sergi Arola. It's traumatic to have to choose between some two dozen themed creations, so conduct a contest between the poached quail egg, Camembert cream, and potato chips dressed with truffle oil inside a chapata roll and the airy mollete bun filled with foie gras pâté, chicory, and mango chutney. For dessert, select a tart filled with chocolate "caviar" from the adjacent bakery, run by celebrity pâtissier Paco Torreblanca, and it will be brought to your table.