Pampy's
2005 North Broad Street
New Orleans, Louisiana
As Featured In...
From Food & Wine, Feb 2004
“There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at Upperline, another of my favorite restaurants), but Pampy's version, with a creamy white remoulade sauce, is not to be missed....” MORE>>
lastArticle = 2/2004 and lastAward =
