Palatium
Via Frattina 94
Rome
From the May 2008 Food & Wine Go List
This sleekly designed restaurant just off the Spanish Steps concentrates on the food of Rome and the Lazio region, with an assortment of dishes that incorporate fava beans from Anzio, olives from Gaeta and pecorino and ricotta from Rieti.
We loved: Crispy fried sardines; asparagus frittata.
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