Oyamel
As Featured In...
From Travel + Leisure, Apr 2006
“Vibrant, authentic flavors Andrés researched in Mexico are interpreted with his characteristic whimsy, like a dried fruit–stuffed quail in rose-petal sauce that's a fragrant homage to Like Water for Chocolate....” MORE>>
From Food & Wine, Sep 2004
“In Crystal City, chef-restaurateur José Andrés will serve Mexican-influenced small plates at Oyamel....” MORE>>
lastArticle = 4/2006 and lastAward =
