The Oven
As Featured In...
From Food & Wine, Nov 2005
“Diners sit on lime-green pony-hair barstools and eat lightly charred pizzas from wood-stoked ovens, heaped with local, organic ingredients, including spicy Italian sausage from Marczyk Fine Foods and Haystack Mountain goat cheese....” MORE>>
lastArticle = 11/2005 and lastAward =
