Osteria Perricci
1 Via Orazio Comes
Monopoli
As Featured In...
From Travel + Leisure, Jul 2004
“Puglia has a more evolved antipasto culture than perhaps any other region in Italy. At proto-rustic Perricci, you can't get away with less than salt-cod fritters, boiled octopus, anchovies, tomato bruschetta, and raw cuttlefish....” MORE>>
lastArticle = 7/2004 and lastAward =
