Osteria Mozza
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From Travel + Leisure, Feb 2008
“The recently opened Osteria Mozza, a lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, arrives next door to popular sister establishment, Pizzeria Mozza. ...” MORE>>
From the May 2008 Food & Wine Go List
When this much-anticipated osteria opened, it replaced adjoining Pizzeria Mozza as the hottest reservation in town. Star baker-chef Nancy Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu.
We loved: Ricotta-and-egg raviolo in brown butter; whole fish wrapped in grape leaves.
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