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Wan Chai

One Harbour Road

Grand Hyatt Hong Kong
One Harbour Road
Hong Kong, China
TEL: 852-2584-7938

This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai. Accessed via its own gold-plated elevator tucked away in the lobby of the Grand Hyatt (it’s floor number 8—a lucky number in Cantonese), the restaurant draws a midday crowd of tycoons and tai tais—rich wives—with its à la carte dim sum menu (so much more civilized than waving down waitstaff with dumpling-filled pushcarts) and other seasonal specialties. At night, the twinkling lights from the harbor lend an elegant mood—and so do dinner dishes like steamed garoupa and deep-fried scallops stuffed with pear and shrimp mousse.

 

Insider’s Tip: For a stylish start to the evening, have a tipple—and a spot of live music entertainment—at the lobby Champagne Bar before heading upstairs.

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
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