Olive & Ivy

The chefs at Olive & Ivy blend the flavors of the Mediterranean with contemporary California cuisine to offer fresh, updated versions of slow-cooked classics like bacon wrapped pork tenderloin. Dining is available both inside and on the patio, and the wine menu boasts more than 45 labels by the glass from across the globe, including Spain, France, California and the Pacific Northwest. There's also a selection of exotic brews, and the marketplace sells everything from baked goods and coffee to sandwiches and salads, even house-made gelato that can be enjoyed eat-in or take-out.