Oakroom
500 South Fourth Avenue
Louisville, Kentucky
As Featured In...
From Food & Wine, May 2003
“'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw, spoonfish, hominy, sorghum—and, of course, bourbon....” MORE>>
lastArticle = 5/2003 and lastAward =
