North Fork Table & Inn
57225 Main Road
Southold, New York
As Featured In...
From Travel + Leisure, Sep 2007
“The cod cake with black-truffled tartar sauce is as addictive as the warm cinnamon-cream doughnut holes....” MORE>>
From Food & Wine, Oct 2006
“Enticed by Long Island wine country, chef Gerry Hayden and his wife, pastry whiz Claudia Fleming, recently opened a restaurant and inn there—an ideal spot for dreamy picnics....” MORE>>
lastArticle = 9/2007 and lastAward =
