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Phoenix

NoCa

3118 E. Camelback Rd.
Phoenix, AZ, United States
TEL: (602) 956-6622
Chef Chris Curtiss puts a modern spin on classic American dishes—his take on bacon and eggs is a confit of pork belly and duck egg with onion jam and maple syrup.

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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