Navio
1 Miramontes Point Road
Half Moon Bay, California
As Featured In...
From Travel + Leisure, Mar 2003
“Peter Rudolph, chef de cuisine of the Ritz-Carlton Half Moon Bay, so reveres Dungeness crab that he makes it the basis of his signature dish: Dungeness crab salad with artichoke 'carpaccio,' pickled chanterelles, and baby celery....” MORE>>
lastArticle = 3/2003 and lastAward =
