1145 Washington Street
Boston, Massachusetts
617/542-5200

As Featured In...

From Food & Wine, Jan 2008

“Chef Joanne Chang (Flour Bakery + Café) serves distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives, crispy fried sweetbreads and bamboo shoots at this hip South End diner that opened in September 2007....” MORE>>

– “Best Restaurant Dishes to Try in 2008”

From the May 2008 Food & Wine Go List

Magenta-colored dragon decals adorn the windows of this dinerlike, funky new pan-Asian spot. Restaurateur Christopher Myers and his fiancée, chef Joanne Chang (of the beloved Flour bakery), highlight a handful of Asian nationalities in choices all priced below $20—like Chinese scallion pancakes and Vietnamese sandwiches.

We loved: Pork and garlic-chive stir-fry with fried sweetbreads.

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