Mother's

Admiral Thad Allen, head of Hurricane Katrina disaster relief effort, was the restaurant's first customer after its reopening. Regulars and tourists alike line up to order at the counter, cafeteria-style, but dishes such as grits and debris (roast-beef edges in gravy) or red-bean omelets with baked ham and biscuits are delivered to your Formica-topped table by old-time waitresses who may well call you darlin’.