Mosaico
As Featured In...
From Food & Wine, Dec 2005
“In one of the city's most spectacular dining rooms, on the rooftop of a refurbished firehouse, Barcelona-born chef Jordi Vallès (who cooked at Spain's groundbreaking El Bulli) is preparing modern Spanish food that's both alluring and unusual....” MORE>>
lastArticle = 12/2005 and lastAward =
