MoMo
115 Collins Street
Basement
Melbourne
Basement
As Featured In...
From Travel + Leisure, Oct 2003
“Cult chef Greg Malouf—who introduced Melbourne to Middle Eastern cooking with O'Connell's in 1991—has transformed MoMo into a Casablanca-inspired hit with Moroccan details and flavors: summer couscous, tagine, and b'steeya (Moroccan pigeon pie)....” MORE>>
lastArticle = 10/2003 and lastAward =
