The Modern
As Featured In...
From Travel + Leisure, Dec 2006
“the crew is tightly run yet relaxed, and the food—truffled pheasant velouté, hamachi braised in pink-grapefruit juice—creative sans gimmicks....” MORE>>
From Food & Wine, Dec 2004
“It's the most ambitious fine-dining restaurant in MoMA's history; Meyer's Union Square Hospitality Group will oversee the food served at three cafés, two for museum patrons and one for staff....” MORE>>
lastArticle = 12/2006 and lastAward =
