Miyou, Charles de Gaulle Airport

From chef Guy Martin of Paris’s Grand Véfour restaurant comes a new concept of gourmet fast food in a modern setting. Stop here for creative salads (think tofu, mango, and crunchy French green beans), variations on the classic club sandwich, including one with prawns, grilled zucchini, and wasabi, and a wide selection of bottled waters for the plane. Grab a family-size elliptical table in its own alcove for a private pre-board meal.