Mitchell's Ribs, Chicken & BBQ
6228 South Ward Boulevard
Wilson, North Carolina
As Featured In...
From Food & Wine, Jun 2005
“For special events Mitchell also sets up a 'pig-pickin' bar' in the dining room. Intended to be the barbecue lover's version of an oyster bar, it has traditional but oddball items such as pickled pig's feet, souse (a vinegary gelatin-and-pig-ear recipe) and chitlins....” MORE>>
From Travel + Leisure, Jul 2004
“Ed Mitchell pit-cooks four or five whole hogs every day of the year....” MORE>>
lastArticle = 6/2005 and lastAward =
