Mikla
Marmara Pera Hotel, Mesrutiyet Caddesi No: 167/185
Tepebasi
Istanbul
Tepebasi
The height of glamour, atop the hotel Marmara Pera, Mikla has some of the best vistas in town. Swedish-born star chef Mehmet Gürs's Mediterranean-inspired dishes don't come cheap, but for the patrons here, money really doesn't matter.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, May 2008
“With au courant food, wraparound city views, and Scandinavian-inspired design...” MORE>>
From Food & Wine, Feb 2006
“It might just upstage 360 Istanbul with its innovative Mediterranean dishes, thanks to chef and owner Mehmet Gürs, who grew up in Sweden and gives his food Turkish and Scandinavian touches...” MORE>>
From the May 2008 Food & Wine Go List
After three years, Mikla is still drawing crowds to its Scandinavian-style dining room in the Marmara Pera Hotel. Swedish-Turkish chef Mehmet Gürs—Turkey's answer to Jamie Oliver—puts a Nordic spin on minimalist dishes of local lamb, fish and vegetables.
We loved: Anchovy toasts with lemon foam; lamb-shank confit with lingonberry sauce.
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