Meinl's Restaurant

Julius Meinl am Graben is all about Mediterranean-Austrian fusion cuisine. Tucked behind a grandiose cheese display in his cafe of the same name is this dignified, wood-paneled dining room with white tablecloths and soft lighting. In this popular Innere Stadt establishment, chef Joachim Gradwohl utilizes fresh, top-quality ingredients in his dishes, most notably the veal cutlet with porcini mushrooms and smoked duck breast. The cafe offers a wide range of specialty products, while the basement-level Meinl's wine bar offers countless varietals and late night operating hours.