162 Paris
Barcelona
As Featured In...
From Travel + Leisure, Apr 2008
“The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The result: lamb carpaccio topped with caramelized ginger and green-apple relish, and dorado steamed in a banana leaf with coconut milk....” MORE>>
lastArticle = 4/2008 and lastAward =
