Matsugen in Tokyo | Travel + Leisure
Ginza Green Bldg., fourth floor
7-8-7 Ginza, Chuo-ku
Tokyo
81-3/5568-8989

As Featured In...

From Food & Wine, Feb 2008

“Perfect soba noodles...” MORE>>

– “Tokyo Now”

From Travel + Leisure, Oct 2003

“The set-menu route might include a silky, decadent morsel of sea urchin-topped tofu, a spoon holding one impeccably crisp fish-roe croquette, and a stone dish of soft, fatty grilled buri (yellowtail)....” MORE>>

–Anya von Bremzen, “Tasting Tokyo”

From the May 2008 Food & Wine Go List

Locals and Japanese tourists alike crowd this Waikiki offshoot of the famed Tokyo soba shrine for the nutty, al dente noodles. The restaurant grinds its own buckwheat flour and produces its soba behind a glass-partitioned bay on one side of the sleek dining room.

We loved: Kamojiru soba (cold noodles with a bowl of duck-studded soup).

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