Mas du Capoun
As Featured In...
From Food & Wine, Aug 2006
“Michèle chats with customers in French, English and Flemish, while Michaël prepares dishes like tuna carpaccio in a ginger vinaigrette with crisp shallots or scallop mille-feuille with artichoke and crispy duck....” MORE>>
lastArticle = 8/2006 and lastAward =
