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Martini House

1245 Spring St.
St. Helena, CA, 94574, United States

TEL: (707) 963-2233

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A converted 1923 Craftsman-style bungalow (low wood-beamed ceiling; two fireplaces) is the backdrop for chef Todd Humphries’s three-course tasting menu of roasted spaghetti-squash soup, Liberty Farms duck-leg confit, and chocolate panna cotta.

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