Martín Berasategui in Lasarte-Oria | Travel + Leisure
4 Calle Loidi
Lasarte-Oria
www.martinberasategui.com
34-943-366-471

One of the world's most technically accomplished cooks, Berasategui is famous for his smoked eel, foie gras and caramelized apple napoleon (the most copied dish in Spain). Now he cooks at his eponymous Basque restaurant and oversees an empire. Tasting menu for two $444.

As Featured In...

From Travel + Leisure, May 2008

“Tasting menu for two $444...” MORE>>

“Enjoying Traditional San Sebastián”

From Food & Wine, Feb 2005

“...Berasategui is famous for his smoked eel, foie gras and caramelized apple napoleon...” MORE>>

–Anya von Bremzen, “Spain's Top Food Critic Tells All | José Carlos Capel”

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