Martín Berasategui
One of the world's most technically accomplished cooks, Berasategui is famous for his smoked eel, foie gras and caramelized apple napoleon (the most copied dish in Spain). Now he cooks at his eponymous Basque restaurant and oversees an empire. Tasting menu for two $444.
As Featured In...
From Food & Wine, Feb 2005
“...Berasategui is famous for his smoked eel, foie gras and caramelized apple napoleon...” MORE>>
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