Marine Ices

With a history dating back to 1931, this family-owned Italian ice cream parlor and restaurant has decades of experience in its craft as evinced by the crisp pizza and every creamy scoop of homemade gelato. In a simple, no-frills interior, patrons indulge in savory specialties such as house-made Neapolitan sausage in a rich red wine, tomato and lentil sauce, followed by refreshing fruit sorbets in flavors like mango, melon and lemon. Ice cream is also served at Marine Ices, and flavors like Carribean Coconut and Rum-n-Raisin are something of a local legend.