Marea

Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian cuisine. Located on Central Park South, Marea features a subdued, yet inviting dining room with warm yellow accent walls behind the bar and booths. The menu is brimming with Italian coastal fare, and diners are treated to such flavorful creations as fusilli with red wine braised octopus and roasted sea scallops with marinated beets. With fish sourced from the Mediterranean as well as worldwide waters, Marea ensures that the dining experience is enhanced by the best available ingredients.