Mar Luna

Manuel Antonio

506/777-5107

As Featured In...

From Food & Wine, Jun 2003

“Mar Luna's sea bass, mahi mahi, lobster and other seafood are grilled perfectly over volcanic ash, which is less smoky than charcoal....” MORE>>
–Jennifer Wolff, “Wild About Costa Rica”

lastArticle = 6/2003 and lastAward =

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Mar Luna

As Featured In...

From Food & Wine, Jun 2003

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