Manka's Inverness Lodge in Inverness | Travel + Leisure
30 Callendar Way
Point Reyes National Seashore
Inverness, California
415/669-1034

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From Food & Wine, May 2003

“In this rustic dining room (think logs and antlers), chef Daniel DeLong and chef-innkeeper Margaret Gradé treat locally raised, trapped and foraged ingredients with respect: Tomales Bay mussel soup with saffron and sorrel; deer grilled in the fireplace. (ed. note: the restaurant at Manka’s was damaged by fire in late 2006. As always, we recommend that you check with the property before making travel plans.)...” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

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