Luca
In the mostly commercial Uptown district of Lisbon is Luca, a contemporary, whitewashed dining space that uses Portuguese ingredients like black pork cheeks and prawns in traditional Italian pastas and risottos.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Feb 2006
“A menu that mixes Italian dishes (risottos, pastas) with Portuguese ingredients (black pork cheeks, prawns)....” MORE>>
lastArticle = 2/2006 and lastAward =
