L'Osteria
58 Via Fiorentini
Matera
As Featured In...
From Travel + Leisure, May 2006
“As at all of Basilicata's restaurants, the antipasto is a must, with fresh goat cheeses, homemade sausages, and owner Giovanni Dileo's transcendent shaved-zucchini salad. His wife, chef Filomena Fabrizio, cooks delicious local dishes with the freshest seasonal ingredients....” MORE>>
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