Longbranch
21516 Highway 36
Abita Springs, Louisiana
As Featured In...
From Food & Wine, Nov 2005
“On another cutting board, Slade turns sweet potato gnocchi dough into small, perfectly formed ocher dumplings before slipping them into a pot of boiling water. After they have cooked to soft cushions, he will finish them in a cast-iron skillet with brown butter and butter-toasted pecans. This side dish is an idiosyncratic spin on Allison's mother's Sweet Potato Yum Yum casserole....” MORE>>
lastArticle = 11/2005 and lastAward =
