Lola
2000B Fourth Avenue
Seattle, Washington
As Featured In...
From Food & Wine, Jun 2005
“At Lola, which he opened in the Hotel Ändra, he's taking on Greek food. The kitchen turns out meze, kebabs, grilled whole fish and meat dishes, like cumin-spiced leg of lamb. Wine-braised octopus with pork belly and fried egg is Lola's take on a Greek breakfast....” MORE>>
lastArticle = 6/2005 and lastAward =
