Locanda Castelvecchio
21A Corso Castelvecchio
Verona
As Featured In...
From Travel + Leisure, Apr 2007
“an epic trolley of roasted and boiled meats is accompanied by salsa verde, mustard fruits, grated horseradish, and a curious, porridge-like sauce, pearà, made with fresh bread crumbs....” MORE>>
lastArticle = 4/2007 and lastAward =
