Yountville
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”Young scenesters congregate at this bistro's raw bar nightly....” MORE>> |
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”The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a...” MORE>> |
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”There’s a different four-course dinner menu for each night of the week; Monday’s buttermilk fried chicken is the overwhelming favorite....” MORE>> |
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”For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole...” MORE>> |
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”He may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They...” MORE>> |
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”At Redd, his Napa Valley restaurant, he and wine director Chris Blanchard are so committed to wine that diners can...” MORE>> |
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