Wisconsin
- Door Penisula (3)
- Kohler (1)
- Madison (10)
- Milwaukee (6)
- Northwest Wisconsin (4)
- Prairie du Chien (1)
- Sheboygan (2)
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”Eat at Al Johnson's Swedish Restaurant, where goats chomp on the sod roof and waitresses in dirndls dish up Swedish...” MORE>> |
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”Babcock Hall Dairy Store dishes up funky flavors concocted by the university's Department of Food Science....” MORE>> |
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”Hired to landscape 124 acres of Milwaukee lakefront in 1892, Frederick Law Olmsted also designed the building that today houses...” MORE>> |
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”For a stunning variety of foreign restaurants, browse State Street—the Nepalese Chautara makes its curry from Wisconsin farm-raised goat....” MORE>> |
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”The focus is on Wisconsin beef....” MORE>> |
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”To get delicious recipes with these ingredients, F&W asked an expert: sleep-deprived chef Jeff Orr of Harvest in Madison, Wisconsin....” MORE>> |
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”The momo cha (vegetarian dumplings) from Nepalese restaurant Himal Chuli...” MORE>> |
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”That's why the Hungry House Café—with its sparkling refrigerated display case of fruit and cream pies—saved me....” MORE>> |
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”Shortly after that, you hit the I-43/I-894 bypass, and it’s a three-minute detour to Kopp’s (right off the 76th Street...” MORE>> |
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”'Chef Odessa Piper is the queen of Midwestern products. Her nutty-tasting wild rice is harvested by a local tribe of...” MORE>> |
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”Marigold Kitchen makes duck-confit hash and pumpkin pancakes for breakfast....” MORE>> |
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”State Street Brats specializes in the famed local wurst....” MORE>> |
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”But Viglietti, who taught himself how to cook during his family's annual trips to Italy, challenged that tradition with such...” MORE>> |
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”Not far from Spider Lake Lodge is a place to eat that's so unusual it's worth a trip. I will...” MORE>> |
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”Thick, meaty, subtly sweet applewood-smoked bacon at Usinger's...” MORE>> |
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”At the Water Street Brewery, the famous Usinger's bratwurst—simmered in beer and spices and slathered with sauerkraut—can be washed down...” MORE>> |
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