Washington, D.C.
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”Since 1958, Ben’s Chili Bowl, a survivor of historic riots and economic depression, has satisfied fans with irresistible hot dogs...” MORE>> |
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”At this multiroom restaurant, chef-owner Jeff Tunks offers spirited Latin American dishes and refreshing cocktails. (Tunks’s most recently opened place...” MORE>> |
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”Eric Ziebold, a Thomas Keller protégé, can be spotted most nights cooking in the open kitchen of this swank restaurant...” MORE>> |
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”ohnny Monis was only 24 when he opened this small, austere restaurant in 2003. He quickly attracted a cult following...” MORE>> |
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”Restaurateur Ashok Bajaj (701, the Oval Room) has joined with chef Vikram Sunderam (London’s Bombay Brasserie) to open this contemporary...” MORE>> |
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”Across from the National Portrait Gallery, which is due to reopen in July, and in the trendy Penn Quarter, Zaytinya...” MORE>> |
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”...or sample Virginia vintages among the Americana at 1789 Restaurant....” MORE>> |
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”Consider it the evolution of bistro food, with great beer, too: Authentic Belgian restaurants are opening all over. NYC’s Resto...” MORE>> |
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”Busboys and Poets, is a café, performance space, and bookstore to a diverse clientele that favors the individual pizzas and...” MORE>> |
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”It's not every day that a Michelin three-starred chef waltzes into an American city to launch an ambitious restaurant, so...” MORE>> |
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”Local-farm champion Barton Seaver’s Café Saint-Ex is packed night and day for such specialties as fried green tomato BLT’s....” MORE>> |
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”America's Gulf Coast influences much of this supercasual menu, built around satisfying oyster po'boys, crisp catfish tacos and chicken-fried steak...” MORE>> |
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”Today he helms four restaurants...” MORE>> |
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”French and Italian wines are the big draw, and you can choose from 41 varieties by the glass and 139...” MORE>> |
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”On Sundays, the brunch crowd hits Crème for chef Terrell Danley’s nouveau-soul cooking: think crispy fried chicken on fluffy Belgian...” MORE>> |
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”Buttered pasta is served alongside seared salmon at the highbrow-lowbrow Diner....” MORE>> |
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”The 250-bottle list has top Italian producers like Marcarini....” MORE>> |
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”But Gray's robust, flavorful food rises above its dated surroundings. Dishes like pan-roasted Chesapeake oysters in a buttery caper-and-pineapple meunière...” MORE>> |
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”Owned by two brothers, Etete wins in a crowded field of Ethiopian restaurants; try the chicken with fresh ginger and...” MORE>> |
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”This Southern treat tastes as sinful as it sounds. Line up for crispy turkeys on the Thanksgiving buffet at Georgia...” MORE>> |
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”José Andrés—among the first to recognize the neighborhood's potential—has been followed by a stylish French-Indian lounge...” MORE>> |
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”At Lebanese Taverna, a few blocks from the National Zoo, the mezes—kibbe (meatballs) and chicken kebabs—are perfect finger foods....” MORE>> |
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”Beneath a ceiling sparkling with tiny faux stars, beautiful dishes emphasize old-fashioned French flavors using a modern, light touch. ...” MORE>> |
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”Browse at Candida's, an international bookstore with a terrific kids' section, and catch the 'buzz balls' (cream puffs in exotic...” MORE>> |
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”The focus is the dishes of Japanese kaiseki, but Okamura's sushi is just as exquisite....” MORE>> |
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”A chic crowd sips Cosmos and snacks on excellent pan-Asian tapas: tender beef satay, seared scallops with a luxurious saffron...” MORE>> |
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”His burgeoning empire began, naturally enough, with the small-plate food of his native Spain. In 1993 he reimagined tapas at...” MORE>> |
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”Dishes such as red chard–and–chicken liver crostini and diver scallops with chestnut purée and red-wine sauce are unbeatable....” MORE>> |
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”Palena is actually two restaurants in one: in the boisterous front room, house-made hot dogs and a much-lauded burger are...” MORE>> |
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”The crispy individual pies at Pizzeria Paradiso on Dupont Circle attract crowds; you'll have a shorter wait at the newer...” MORE>> |
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”For a guy with a jet-black mohawk and skateboarding sneakers, Proof’s wine director, Sebastian Zutant, is on surprisingly familiar terms...” MORE>> |
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”Go to Rocklands Barbecue and Grilling Company for baby back ribs and pulled-chicken sandwiches. Warning: You'll leave smelling as if...” MORE>> |
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”Cuisine and culture are moving closer together. At Newseum in Washington, DC, Wolfgang Puck offers iconic dishes like grilled pizza...” MORE>> |
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”The café looks like a postcard of a fifties diner (red pleather booths, checkerboard floors). On weekend nights, fledgling rock...” MORE>> |
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”The Spy City Café is the best place to eat within walking distance of the Mall....” MORE>> |
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”The wine list at this excellent DC restaurant is now 90 percent Burgundy....” MORE>> |
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”The wall-sized mural of cavorting dolphins and goldfish is so kitschy it's cool; the rest of the joint is Caribbean...” MORE>> |
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”At Viridian (1515 14th St. NW; 202/234-1400; dinner for two $64), MidCity’s most sophisticated restaurant, Antonio Burrell also buys locally...” MORE>> |
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”I ate delicious asparagus and lump crab in lemongrass hollandaise and listened to the chef, Frank Morales, tell funny stories...” MORE>> |
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