Verona
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”Antica Bottega del Vino, also in Verona, is the place for baccalà vicentina, a preparation that—however unlikely it seems on...” MORE>> |
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”an epic trolley of roasted and boiled meats is accompanied by salsa verde, mustard fruits, grated horseradish, and a curious...” MORE>> |
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”My palate educated by days of eating nothing but risotto, I drove to Riseria Ferron, a 1650 rice mill among...” MORE>> |
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”Near Amistà, Trattoria Rosa serves an unreconstructed version of yet another regional specialty, tagliolini in brodo, topped with chicken livers....” MORE>> |
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”Luca Mazzola at Villa Amistà restaurant, in Verona's Byblos Art Hotel, makes his own bread and grows his own vegetables;...” MORE>> |
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