Vermont
Read about United States & Canada
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”For burgers with the works, hit Al's French Frys....” MORE>> |
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”The main draw of ski towns is, of course...” MORE>> |
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”Ben & Jerry's Scoop Shop is just a few blocks from the former gas station where the ice cream empire...” MORE>> |
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”For a cup of hot cocoa, made with organic sugar, milk, vanilla, and a scoop of ganache....” MORE>> |
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”It's at the Farmers Diner in Barre, Vermont, whose owners hope to 'restore the rural economy,' buying two thirds of...” MORE>> |
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”The main draw of ski towns is, of course...” MORE>> |
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”At Hen of the Wood, set in an early-19th-century mill in Waterbury, chef Eric Warnstedt presents dozens of the state's...” MORE>> |
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”Chef Kevin Cleary adds subtle twists to Italian classics, as in his juicy roast half-duck with a fricassee of artichokes...” MORE>> |
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”The menu is full of inspired riffs on traditional breakfast dishes, like pancakes with diced Vermont apples and local cider...” MORE>> |
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”The ideal way to explore this 115-mile-long valley...” MORE>> |
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”Caleb Barber and Deirdre Heekin pay tribute to Italy at their Vermont pizza-and-wine restaurant, where they serve thin-crust Tuscan-style pies...” MORE>> |
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”Get to the Penny Cluse Café early to avoid crowds of late-rising students waiting for huevos rancheros, gingerbread pancakes, and...” MORE>> |
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”In Quechee, we stop for lunch at Simon Pearce, a restaurant and well-known glass factory housed in an old mill. ...” MORE>> |
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”Viva’s nutty, mellow-tasting coffee is made with fair-trade, organic beans from Vermont Coffee Company; the pastries come from nearby bakeries...” MORE>> |
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”Repent at Zabby & Elf's Stone Soup, with its mostly vegetarian buffet and big salad bar. No need to tell...” MORE>> |
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