Uruguay
Read about Mexico, Central & South America
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”The best of the paradores, with great food, service, and views....” MORE>> |
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”I discovered he doesn't serve chivitos either, but I forgave him once I tried his mustard-and-thyme-crusted lamb, which he roasts...” MORE>> |
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”Arguably the city's best (and most expensive) restaurant. Sit in the jasmine-scented garden....” MORE>> |
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”Has a wonderful chivito (Uruguayan steak sandwich)....” MORE>> |
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”Chef Jean-Paul Bondoux, who runs the restaurant at Buenos Aires's famed Alvear Palace Hotel, opened La Bourgogne here in 1981...” MORE>> |
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”An unconventional eatery, where the food is often cooked and served in cast-iron boxes....” MORE>> |
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”Reliable seafood, with beach service in high season, backgammon, and cocktails....” MORE>> |
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”...I had a completely satisfying chivito rendition served on an Italian roll at the seaside restaurant Virazón....” MORE>> |
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