Tokyo
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”Diners at this kaiten sushi or 'revolving sushi' restaurant select from a never-ending parade of sushi on conveyer belts. ...” MORE>> |
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”Once renowned for its geisha houses, this area nea...” MORE>> |
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”The only way to taste chef Yoshiaki Takazawa’s intricate, implausible inventions is to e-mail a request for a reservation at...” MORE>> |
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”nce renowned for its geisha houses, this area near Iidabashi Station is now called “Petit France” for its many brasseries...” MORE>> |
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”Mega-star chef Alain Ducasse’s first restaurant in Japan was in Shibuya, a bustling Tokyo neighborhood. In collaboration with Chanel, he...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”The first dinner marked the Tokyo opening of Château Restaurant Joël Robuchon, and the second one was at the Hotel...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”True to the izakaya genre, the well-edited sake and cocktail list accentuates the food. Geometric cubes of soft fish cake...” MORE>> |
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”Beautifully plated Buddhist-style cuisine. ...” MORE>> |
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”Hidden away in the blindingly sleek new Marunouchi shopping and office tower, Daigomi might well be a robatayaki from a...” MORE>> |
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”Fish-market sushi bar....” MORE>> |
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”Follow it up with breakfast at Daiwa Sushi...” MORE>> |
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”Come here to nibble on sexy fusion offerings such as crab cakes with spicy bisque sauce or chilled sea urchin-and-scallop...” MORE>> |
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”In a city that pulses like an animé cartoon, one is grateful for the minimalist grace of the Four Seasons...” MORE>> |
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”Modern, red-and-black-walled Fukuzushi has the freshest sushi in Tokyo....” MORE>> |
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”Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn’t showy. He turns exceptional seafood into perfect sashimi and...” MORE>> |
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”Previously known as Le Toyoda and specializing in wine pairings, this Japanese restaurant relaunched two years ago with a stronger...” MORE>> |
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”The kitchen, with its deliciously defiant Western leanings (steamed sea bass with a confit of new potatoes and caviar), gives...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku ...” MORE>> |
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”Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal. After you take off your shoes and settle around...” MORE>> |
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”Japanese-Italian...” MORE>> |
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”Today, those same leisured gentlemen, should any exist, might instead set a course farther east...” MORE>> |
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”...ramen connoisseurs make pilgrimages to eat his homemade noodles doused in a chicken-and-seafood broth and topped with luxurious slabs of...” MORE>> |
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”'After I close my restaurant at night, I take a couple of staff people here and order gyoza dumplings stuffed...” MORE>> |
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”Juicy tonkatsu pork...” MORE>> |
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”This unique little restaurant specializing in pickles is in the Monzen-Nakacho area, one of the city’s most historic districts. The...” MORE>> |
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”At this tiny tempura temple, baskets of seasonal vegetables sit on the counter waiting to be battered, deep-fried and served...” MORE>> |
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”One of the city's most stunning examples of reinvented kaiseki is found at Kozue, the lofty restaurant on the 40th...” MORE>> |
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”A sleek shrine to the organic faith...” MORE>> |
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”Yet another French legend has arrived in Tokyo. At the base of the new Mori Tower in Roppongi, chef Joël...” MORE>> |
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”Chef Thierry Voisin, most recently of Les Crayeres in Reims, France, came to Tokyo without much of the fanfare that...” MORE>> |
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”Hidden behind the Omotesando Hills shopping comple...” MORE>> |
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”Perfect soba noodles...” MORE>> |
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”In my work as a food writer I’ve suffered lost reservations and long waits for bad tables but never—never!—have I...” MORE>> |
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”Monjayaki (griddle cakes). ...” MORE>> |
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”Chef-owner Seiji Yamamoto has ingeniously merged t...” MORE>> |
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”...Venetian glass and European art set a fancy sta...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”Chef Pierre Gagnaire has been gaining a devoted following in Japan, especially after he appeared on Iron Chef. At his...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”Spanish cuisine is growing increasingly popular in Tokyo—and Michelin-starred chef Carme Ruscalleda is capitalizing on that with a branch of...” MORE>> |
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”An excellent ramen shop known for its signature dish: cold ramen noodles in a sesame sauce. They are topped with...” MORE>> |
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”Sasuga elevates the traditional soba-focused repast...” MORE>> |
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”Sens & Saveurs may be the most dynamic foreign-born restaurant in Tokyo. Identical-twin chefs Jacques and Laurent Pourcel, from Le...” MORE>> |
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”The mysterious labyrinth of partitioned nooks plays like a conceptual art installation. It’s a mind-bogglingly eclectic mishmash of allusions and...” MORE>> |
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”Chef Olivier Rodriguez dishes up toasted scallops with lemony, vanilla-glazed turnips, and a smoked fillet of beef from the Iwate...” MORE>> |
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”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku...” MORE>> |
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”Tsukiji is the world’s largest fish market and the source for some of the freshest seafood in the world; its...” MORE>> |
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”Once renowned for its geisha houses, this area near Iidabashi Station is now called “Petit France” for its many brasseries...” MORE>> |
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”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
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”The highlight is soy in several forms, including decadent twice-cooked tofu and freshly made tofu simmering in a hot pot...” MORE>> |
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”Traditionally tempura is appreciated at a spare blond-wood counter, but at Tsunahachi Rin, an outpost of Tokyo's famous tempura empire...” MORE>> |
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”Spin-off of the famed New York City restaurant....” MORE>> |
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”Volga, an unsung labyrinthian dive, is the Platonic form of its genre. I'm tormented by memories of plump, rivetingly delicious...” MORE>> |
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”Revered chef Hiromitsu Nozaki owns several other places in Tokyo, but he likes to hang out behind the counter at...” MORE>> |
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”'This Chinese restaurant is excellent. At lunch, egg noodles topped with chicken, shrimp or vegetables cost about $15. The texture...” MORE>> |
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”'This is an inexpensive, traditional noodle place specializing in soba. You can sit at the counter, or on chairs or...” MORE>> |
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”Classic pub known for its pork stew. ...” MORE>> |
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”Seafood from the Izu Peninsula, brought in daily, elevates the reasonably priced lunch specials at this excellent...” MORE>> |
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”The minuscule 10-seat dining counter of Kyoto's Yoshikawa Inn focuses on tempura specialties: whitefish, tiny shrimps, bamboo, shiitake, fiddlehead fern...” MORE>> |
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