The Victoria and Vancouver Island Area
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”Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached...” MORE>> |
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”At the resort's handsome neo-Arts-and-Crafts Aurora Restaurant, talented young chefs Brett Huber and Meaghan O'Brien serve delicious wild-lavender-roasted local lamb...” MORE>> |
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”'We work with the island's small farmers,' says chef Sean Brennan, owner of Victoria's Brasserie L'École and the group's past...” MORE>> |
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”The town of Sidney finally has food worth stopping for. At his handsome, ocher-walled spot with pretty water views, chef...” MORE>> |
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”A big neon lantern signals the entrance to Don Mee Seafood Restaurant, a Victoria institution since 1923 and the best...” MORE>> |
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”Highlights of the six-course Italian-style Sunday lunches, which are open to the public as well as to guests, include any...” MORE>> |
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”Chef Edward Tuson features the ocean greens in delicious dishes like apricot-mint dumplings in minerally alaria broth and sea lettuce-wrapped...” MORE>> |
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”Nearby is Zambri's, an Italian restaurant where chef-owner Peter Zambri presides over an open kitchen; in his organic green salad...” MORE>> |
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