The Tokyo Area
|
”Mega-star chef Alain Ducasse’s first restaurant in Japan was in Shibuya, a bustling Tokyo neighborhood. In collaboration with Chanel, he...” MORE>> |
|
|
|
|
|
|
|
”Exceptional sushi...” MORE>> |
|
|
|
”Previously known as Le Toyoda and specializing in wine pairings, this Japanese restaurant relaunched two years ago with a stronger...” MORE>> |
|
|
|
”Today, those same leisured gentlemen, should any exist, might instead set a course farther east...” MORE>> |
|
|
|
”This unique little restaurant specializing in pickles is in the Monzen-Nakacho area, one of the city’s most historic districts. The...” MORE>> |
|
|
|
”Yet another French legend has arrived in Tokyo. At the base of the new Mori Tower in Roppongi, chef Joël...” MORE>> |
|
|
|
”Chef Thierry Voisin, most recently of Les Crayeres in Reims, France, came to Tokyo without much of the fanfare that...” MORE>> |
|
|
|
”Perfect soba noodles...” MORE>> |
|
|
|
|
|
|
|
”Chef-owner Seiji Yamamoto has ingeniously merged t...” MORE>> |
|
|
|
|
|
|
|
|
|
|
|
”Chef Pierre Gagnaire has been gaining a devoted following in Japan, especially after he appeared on Iron Chef. At his...” MORE>> |
|
|
|
”Spanish cuisine is growing increasingly popular in Tokyo—and Michelin-starred chef Carme Ruscalleda is capitalizing on that with a branch of...” MORE>> |
|
|
|
”An excellent ramen shop known for its signature dish: cold ramen noodles in a sesame sauce. They are topped with...” MORE>> |
|
|
|
|
|
|
|
”Tsukiji is the world’s largest fish market and the source for some of the freshest seafood in the world; its...” MORE>> |
|
|
|
|
|
|
|
”Decadent handmade tofu....” MORE>> |
|
|
|
”Classic pub known for its pork stew. ...” MORE>> |
|
|
”Diners at this kaiten sushi or 'revolving sushi' restaurant select from a never-ending parade of sushi on conveyer belts. ...” MORE>> |
||
|
|
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”The first dinner marked the Tokyo opening of Château Restaurant Joël Robuchon, and the second one was at the Hotel...” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”True to the izakaya genre, the well-edited sake and cocktail list accentuates the food. Geometric cubes of soft fish cake...” MORE>> |
||
|
”Beautifully plated Buddhist-style cuisine. ...” MORE>> |
||
|
”Hidden away in the blindingly sleek new Marunouchi shopping and office tower, Daigomi might well be a robatayaki from a...” MORE>> |
||
|
”Fish-market sushi bar....” MORE>> |
||
|
”Follow it up with breakfast at Daiwa Sushi...” MORE>> |
||
|
”Come here to nibble on sexy fusion offerings such as crab cakes with spicy bisque sauce or chilled sea urchin-and-scallop...” MORE>> |
$ | |
|
”In a city that pulses like an animé cartoon, one is grateful for the minimalist grace of the Four Seasons...” MORE>> |
||
|
”Modern, red-and-black-walled Fukuzushi has the freshest sushi in Tokyo....” MORE>> |
||
|
|
||
|
”The kitchen, with its deliciously defiant Western leanings (steamed sea bass with a confit of new potatoes and caviar), gives...” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku ...” MORE>> |
||
|
”Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal. After you take off your shoes and settle around...” MORE>> |
$ | |
|
”Japanese-Italian...” MORE>> |
||
|
”'After I close my restaurant at night, I take a couple of staff people here and order gyoza dumplings stuffed...” MORE>> |
||
|
”Juicy tonkatsu pork...” MORE>> |
||
|
”One of the city's most stunning examples of reinvented kaiseki is found at Kozue, the lofty restaurant on the 40th...” MORE>> |
||
|
”A sleek shrine to the organic faith...” MORE>> |
$ | |
|
|
||
|
”Classic tonkatsu spot....” MORE>> |
||
|
”In my work as a food writer I’ve suffered lost reservations and long waits for bad tables but never—never!—have I...” MORE>> |
||
|
”Monjayaki (griddle cakes). ...” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”Sasuga elevates the traditional soba-focused repast...” MORE>> |
$ | |
|
”Sens & Saveurs may be the most dynamic foreign-born restaurant in Tokyo. Identical-twin chefs Jacques and Laurent Pourcel, from Le...” MORE>> |
||
|
”The mysterious labyrinth of partitioned nooks plays like a conceptual art installation. It’s a mind-bogglingly eclectic mishmash of allusions and...” MORE>> |
$ | |
|
”Chef Olivier Rodriguez dishes up toasted scallops with lemony, vanilla-glazed turnips, and a smoked fillet of beef from the Iwate...” MORE>> |
||
|
”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku...” MORE>> |
||
|
|
||
|
”Here, freshly made soba (buckwheat noodles) is served with soba tsuyu, a dipping sauce of dashi, mirin, and shoyu. The...” MORE>> |
||
|
”Japan’s capital may be the most food-crazed city on earth....” MORE>> |
||
|
”Traditionally tempura is appreciated at a spare blond-wood counter, but at Tsunahachi Rin, an outpost of Tokyo's famous tempura empire...” MORE>> |
||
|
”Spin-off of the famed New York City restaurant....” MORE>> |
||
|
”Volga, an unsung labyrinthian dive, is the Platonic form of its genre. I'm tormented by memories of plump, rivetingly delicious...” MORE>> |
||
|
”Star chef's stunning kappo menus....” MORE>> |
||
|
”'This Chinese restaurant is excellent. At lunch, egg noodles topped with chicken, shrimp or vegetables cost about $15. The texture...” MORE>> |
||
|
”'This is an inexpensive, traditional noodle place specializing in soba. You can sit at the counter, or on chairs or...” MORE>> |
||
|
”The minuscule 10-seat dining counter of Kyoto's Yoshikawa Inn focuses on tempura specialties: whitefish, tiny shrimps, bamboo, shiitake, fiddlehead fern...” MORE>> |
||
Sort by:
