The Santa Barbara Area
- Ballard (1)
- Buellton (2)
- Los Olivos (2)
- Ojai (1)
- Santa Barbara (11)
- Santa Ynez (2)
- Solvang (1)
- Ventura (2)
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”It's in a strip mall, the best sushi I've ever had in my life....” MORE>> |
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”Hey, squirt, how about some mac and mascarpone? It's on the kids' menu at the Bacara Resort's Bistro, along with...” MORE>> |
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”Chef Budi Kazali at the Ballard Inn in Ballard, California, tops tuna carpaccio with peppery wasabi sprouts....” MORE>> |
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”Brothers Restaurant at Mattei's Tavern Jeff and Matt Nichols opened Mattei's Tavern two years ago, and it's still the hottest restaurant...” MORE>> |
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”At Deco, restaurateur Norbert Furnee has created his own cuisine, a marriage of French and SoCal styles that he calls...” MORE>> |
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”This excellent Italian trattoria, sandwiched between a popular greasy spoon and a notorious country-and-western bar, has a wood-burning oven that...” MORE>> |
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”Truckers, cowboys and Los Angeles socialites converge at this unpretentious roadside steak house. Santa Maria-style barbecue (assorted cuts of beef...” MORE>> |
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”20 terrific getaways—one “Save” and one “Splurge” idea for 10 U.S. cities...” MORE>> |
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”Nearby L'Ombretta, a recently opened Venetian wine bar, just might be the only place in town that doesn't feature local...” MORE>> |
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”This longtime favorite features a great list of local wines....” MORE>> |
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”What makes a perfect escape? Whether it's a hidden California wine valley, a white-sand beach in Mexico, or a not-to-be-...” MORE>> |
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”...Payne also recommends Patrick's Side Street Café, which is famous for its fresh trout....” MORE>> |
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”Burgers, fish, sandwiches, fun cocktails, a short but nice local wine list and spiked milk shakes....” MORE>> |
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”The spectacularly well-priced wine list and romantic garden were the draw at this classic spot, where my family celebrated my...” MORE>> |
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”I was already full when I got to the Santa Barbara Shellfish Company, an adorable restaurant favored by Julia Child...” MORE>> |
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”The one place I didn't get to try was Sevilla, the just-opened restaurant from E. Michael Reidt (an F&W Best...” MORE>> |
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