The Salt Lake City Area
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”And while last-minute seating might be hard to come by at 350 Main Brasserie, dishes such as black pepper-crusted venison...” MORE>> |
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”I followed my Acme Breath Enhancer (made with local beef and a silky-sweet roasted garlic aioli) with a knockout bread...” MORE>> |
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”The owners furnished the space with teak sofas and patterned-silk barstools from Bali, where they have a home. But Bacchus's...” MORE>> |
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”Bambara's decor is flamboyant: swirling fabric patterns, kooky light fixtures. And its American menu is brash too, showing off chef...” MORE>> |
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”Watson Shelter, a lodge that served the best on-slope meal at Alta, was torn down and rebuilt with a sleeker...” MORE>> |
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”...excellent pistachio gelato...” MORE>> |
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”In the aptly named Sugar House neighborhood, I loved the crisp Scandinavian waffles with tangy lingonberry jam and sour cream...” MORE>> |
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”Northern Italian food in a romantic setting....” MORE>> |
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”God knows what he, his 27 wives, or his 57 children would have made of the Grand America had it...” MORE>> |
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”Bill White's newest restaurant (he now has five in Park City) is vaguely modeled after a Roman villa—one that would...” MORE>> |
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”Watch the schussing from the restaurant Glitretind, where chef Zane Holmquist shows off his talent with new-American dishes like tea-and-pepper-crusted...” MORE>> |
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”I had trouble stopping at only four of Romina Rasmussen’s airy, lemony madeleines at her hip Les Madeleines patisserie...” MORE>> |
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”I'd make the trek to Lugäno anytime for the house-smoked salmon cured in grappa, a margherita pizza from the wood-burning...” MORE>> |
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”Authentic Middle Eastern cuisine....” MORE>> |
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”Mediterraneo Ristorante & Café —famous for its pizzas cooked in wood-burning ovens—usually has tables during the 5 to 10 p.m...” MORE>> |
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”Metropolitan was opened in 1995 by Christophe Olson in what at the time was a frowsy neighborhood of vagrants and...” MORE>> |
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”Modern French fare in a bistro setting....” MORE>> |
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”Great breakfast place....” MORE>> |
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”The best food in Deer Valley, hands down, is at this mid-mountain restaurant. Reserve a table upstairs, where it's calmer...” MORE>> |
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”...wood oven–fired Margherita pizza...” MORE>> |
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”Salt Lake City finally has an outstanding sushi bar. At this restaurant, which opened last year, chef Takashi adds South...” MORE>> |
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”The restaurant is more Scandinavian in its name and blond wood design than it is in chef Zane Holmquist's menu...” MORE>> |
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”Robert Redford's popular Zoom is already booked solid in the evenings; however, hungry cinéastes can sample the menu's regional comfort...” MORE>> |
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