The Providence Area
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”The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked...” MORE>> |
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”The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with...” MORE>> |
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”Matthew Gennuso, who bought the place in 2003 (and runs a hot dog cart across the street in summer), makes...” MORE>> |
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”Visit Constantino's Venda Ravioli for picnic essentials: salted capers, marinated artichokes, Gorgonzola-stuffed olives, and hot soppressata....” MORE>> |
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”Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like...” MORE>> |
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”Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes...” MORE>> |
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”L'Epicureo offers regional Italian classics with a twist: lobster ravioli topped by grilled sea scallops, and a salmon fillet covered...” MORE>> |
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”Wagner prepares every dish with the same earnest execution and loyalty to local ingredients, which I notice as I eat...” MORE>> |
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”Olga's Cup & Saucer supplies artisanal bread to many of the city's restaurants and serves overstuffed calzones and tarts to...” MORE>> |
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”At Pastiche, a café off cobblestoned DePasquale Square, the chocolate hazelnut torte takes the cake....” MORE>> |
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”Locals and college students pack into the boisterous Providence Oyster Bar for Rhode Island littlenecks and coconut shrimp....” MORE>> |
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”One of the best on Federal Hill....” MORE>> |
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”Portuguese-style steak (with a fried egg) and thin-cut round fries at Solmar Restaurant...” MORE>> |
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