The Dublin Area and the East
|
”At this two-story wine bar, owners Erik and Michelle Robson offer more than 500 wines from around the world—with an...” MORE>> |
|
|
|
”A no-reservations restaurant good enough to justify the wait for a table. Chef Troy McGuire cooks his rustic French dishes...” MORE>> |
|
|
|
”If you don’t mind the noise, this enormous, two-level Southside brasserie can be a terrifically fun place to eat....” MORE>> |
|
|
|
”Dublin has a number of extremely talented chefs—including Derry Clarke at L’Ecrivain—but Kevin Thornton, one of the few Michelin-starred chefs...” MORE>> |
|
|
|
”Politicians and power brokers convene in this brick-lined dining room for chef Temple Garner’s trattoria-style dishes and a well-curated wine...” MORE>> |
|
|
”Inveterate Southsiders are crossing the Millennium Bridge to sample Italian wines, cheeses, and imported meats at Enoteca delle Langhe, a...” MORE>> |
||
|
”Downstairs in the cellar is a well-stocked wine bar and shop; upstairs is the Restaurant at Fallon & Byrne, which...” MORE>> |
||
Sort by:
