Singapore
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”Steven Hansen's Broth...serves up inventive European dishes with a dash of Australian flair....” MORE>> |
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”Run by an Italian chef and his Singaporean wife. Fresh greens, soy sauces, and lemongrass add Pacific Rim flavor to...” MORE>> |
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”'In the middle of Chinatown, this is not a fancy place at all. I ate a great dish of crab...” MORE>> |
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”Ding Tai Fung, a haven of blond wood in the over-the-top Paragon Shopping Center, has been inundated with demands for...” MORE>> |
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”A labor of love by husband-and-wife team Sebastian and Sabrina Ng, Hotel 1929's Ember has black-stained wooden floors and a...” MORE>> |
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”Hu Cui, a series of warmly lit dining rooms in the Ngee Ann City shopping mall, draws a trendy crowd...” MORE>> |
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”At an unlikely location in an office park, Infuzi serves its own version of Italian modern: yellowfin-tuna carpaccio with anchovy—white...” MORE>> |
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”one of Asia’s most thrilling launches, with dishes like soft-shell crab in creamy lime sauce...” MORE>> |
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”Ambitious Singaporean chef-owner Vincent Teng crafts modern European dishes with a Japanese twist (try the oven-baked smoked duck with five...” MORE>> |
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”The pocket-sized trattoria Oso Ristorante, set amid brightly hued shop-houses, prefers to update the classics (like bistecca fiorentina with melted...” MORE>> |
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”Belgian chef-owner Emmanuel Stroobant cooks with rock-and-roll flair, using Japanese ingredients in rustic European dishes....” MORE>> |
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”Already a local celebrity for his rock-star looks and French-Japanese dishes at the restaurant Saint Pierre, executive chef Emmanuel Stroobant...” MORE>> |
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”Si Chuan Dou Hua sits atop a 60-story tower, offering skyline views through immense portal-style windows. Cream-colored fabrics and limestone...” MORE>> |
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”But the real buzz is over the minimalist Spizza with its wood-fired version of the street snack, indulgently topped with...” MORE>> |
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